Archives for June 2017
There’s a lot more to fantastic coffee than just getting a great machine and with these coffee books, you’ll be a true coffee connoisseur in no time at all.
We’ve got everything here from recipes to roasting. Enjoy!
This book is for those who love to know everything about something. From harvesting, economics and country output all the way to supermarket packaging, espresso machines and brewing – this book has it all.
Another in-depth look at the coffee industry, The Curious Barista’s Guide to Coffee takes a different angle. This great read covers the coffee society and the incredible upsurge of the coffee industry, especially in the West.
But much more than that, this book explains how sweetness, bitterness, aroma and strength all merge and mingle to make the perfect coffee. It covers milk, espresso, roasting, brewing and everything else.
This is the coffee bible.
You can get this book plus The World Atlas of Coffee as a bundle!
A really fantastic offering from Dorling Kindersley, this book is all you need to make the best coffee. You could get a job in a posh coffee bar after reading this!
With all the best techniques including a breakdown of how to use every type of coffee machine and maker, this is a truly comprehensive guide. It also features over 100 coffee recipes (bet you didn’t know there were even that many coffees!) and a step-by-step guide for making each one.
If we could own just one coffee book – it’d be this one.
Got a science-based mind? This book goes in-depth into the science of coffee, looking at temperatures, flavours, how additives (milk, cream) affect the drink and lots more.
It covers the intricacies of making different types of coffee as well as the chemistry behind it. It’s you’re a real coffee lover, this book will blow your mind and you’ll be telling your friends interesting facts for months to come.
This book is for those coffee fanatics who want the best beans and the best coffee. It covers everything you need to know to buy, roast and grind beans to perfection. With a comprehensive overview of farming, harvesting and sourcing beans, you’ll be roasting your own and making phenomenal drinks within days.
This is for the really dedicated and it’s written in a very accessible way.